Frequently Asked Questions

We provide a full range of commercial kitchen cleaning services including extraction system cleaning, canopy and ductwork cleaning, deep kitchen cleans, appliance degreasing, filter cleaning, floor and surface cleaning, and complete end-to-end kitchen hygiene solutions for all types of kitchens.

Yes. We specialise in TR19-compliant extraction cleaning, including canopies, ducts, fans and filters. Our team uses professional equipment and proven methods to remove grease, reduce fire risk and keep your extraction system performing at its best.

It depends on usage, but as a general guide, high-use kitchens should be cleaned every 1–3 months, medium-use kitchens every 3–6 months, and lower-use kitchens every 6–12 months. We can assess your system and recommend a suitable cleaning schedule.

Yes. Our extraction cleaning is carried out in line with TR19® Grease guidance, helping your business maintain high standards of fire safety, hygiene and compliance.

Yes. We understand that closing a commercial kitchen can be disruptive, so we can arrange cleaning around your operating hours, including evenings and other suitable times.

Yes. We provide both one-off commercial kitchen deep cleans and scheduled cleaning contracts. Regular plans can be tailored to the needs and usage levels of your kitchen.

We cover Oxfordshire and surrounding areas, including Oxford, Banbury, Bicester, Witney, Abingdon, Didcot, Wallingford, Henley-on-Thames, Thame, Brackley, Kidlington, Wantage and Chipping Norton.

We offer a 24/7 emergency call-out service and aim to respond as quickly as possible. Response times will depend on your location and team availability.

Yes. Cyclone Cleaning is fully insured, including public liability and employers’ liability cover, giving you added peace of mind while work is being carried out.

Simply call us on 0330 1335 905 or send us an enquiry with details of your kitchen and the cleaning services you require. We’ll discuss your requirements and provide a clear, no-obligation quotation.

Yes. We work with a wide range of commercial kitchens, including restaurants, pubs and bars, hotels, schools, care homes, takeaways and catering facilities.

We begin by assessing the areas that need cleaning and preparing the workspace. Our team then carries out the agreed cleaning safely and thoroughly, focusing on grease, dirt and hard-to-reach areas. Once complete, we check the work and leave the kitchen clean, tidy and ready for use.

We provide a complete range of commercial kitchen cleaning services, including extraction system cleaning, canopy and ductwork cleaning, grease filter cleaning, deep kitchen cleaning and regular cleaning contracts.

We work with restaurants, pubs, hotels, takeaways, schools, care homes, catering facilities and other businesses operating commercial kitchens.

Yes. We can arrange cleaning around your operating hours to minimise disruption to your business, including evenings and other suitable times.

Simply contact our team and tell us about your kitchen and cleaning requirements. We can assess what is needed and provide a clear, no-obligation quotation.

TR19 guidance helps reduce grease build-up within extraction systems, lowering the risk of fire and helping businesses meet relevant insurance, fire safety and hygiene requirements.

Yes. Many insurers require commercial kitchen extraction systems to be professionally cleaned at appropriate intervals. Regular cleaning and proper documentation can help demonstrate that your system is being responsibly maintained.

The required frequency depends on how heavily your kitchen and extraction system are used. We can assess your system and recommend an appropriate cleaning schedule based on your individual requirements.

The cost depends on the size of your kitchen, the areas being cleaned and the level of grease build-up. We provide a clear, tailored quote based on your individual requirements.

Yes. We offer free, no-obligation quotations so you know exactly what to expect before any work begins.

No. We believe in clear and transparent pricing. Your quotation will outline the agreed work and costs before we get started.

Regular cleaning can help prevent heavy grease build-up, reduce the risk of costly problems and make it easier to keep your kitchen and extraction system properly maintained.

Yes. We also cover selected surrounding areas. Contact our team with your location and we’ll confirm whether we can provide our services in your area.

Any applicable travel costs will be clearly included in your quotation, so you’ll know the full price before booking.

Yes. If your business operates more than one commercial kitchen, we can discuss a scheduled cleaning plan covering multiple sites.

Yes. Our emergency call-out service is available 24 hours a day, 7 days a week for commercial kitchens that require urgent cleaning assistance.

Emergency cleaning may be needed following heavy grease build-up, extraction problems, unexpected contamination or when urgent cleaning is required before reopening or an inspection.

We aim to respond as quickly as possible. Attendance times will depend on your location, the work required and team availability.

Call our team on 0330 1335 905 and explain the issue. We’ll discuss what’s required and arrange assistance as quickly as possible.